Toronto's Hottest New Restaurant Openings for Winter 2026

Toronto's restaurant scene never sleeps, and winter 2026 has brought a wave of exciting new openings. From Japanese hand rolls in Yorkville to a classic French brasserie in the Annex, here are the new spots worth booking.

Hello Nori Expands to Yorkville

Vancouver export Hello Nori is opening its third Toronto outpost in Yorkville. Expect their signature hand roll sushi, aburi oshi, and premium sake selection at the Bay Street location. The brand has already built a loyal following at its other Toronto locations.

Shay: Rosedale's New Italian-Inspired Gem

Chef Justin Friedlich, former chef de cuisine at Buca Yorkville, is launching his first solo venture. Shay is an Italian-inspired restaurant and wine bar in Rosedale that promises an intimate dining experience focused on seasonal ingredients and handmade pastas.

Brasserie Cote Brings French Charm to the Annex

From the team behind Cote de Boeuf and Union Restaurant, Brasserie Cote captures the relaxed feel of a classic French brasserie. The menu features Cote de Boeuf favourites alongside breakfast, lunch, and dinner options, bringing all-day dining to the Annex.

Bar Filo: Seasonal Italian in a Neighbourhood Setting

Chef Cesar Karanapakorn's Bar Filo focuses on seasonal ingredients with an Italian-inspired menu. The restaurant emphasizes locally sourced produce and a wine list that complements the kitchen's approach to honest, ingredient-driven cooking.

Toronto's dining scene continues to evolve. Discover the latest openings and food events on Toronto Events.Sources: Foodism Toronto, Toronto Life, BlogTO